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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425°(F)
Step 2
Pat chicken legs dry with a paper towel and trim any excess skin
Step 3
Place chicken legs in a large ziptop bag and add olive oil. Close bag and shake to coat chicken well with the oil.
Step 4
Add seasoning mix to bag, close and shake to get chicken well coated with seasoning.
Step 5
Line a baking sheet with foil and spray with non-stick cooking spray.
Step 6
Place chicken legs on baking sheet and place on middle rack of oven for 40 minutes, turning halfway.
Step 7
Chicken must have internal temperature of at least 165°(F), but 185-195°(F) is ideal for best results.
Step 8
Let rest for several minutes before serving.
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