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Prep Time: 60 minutes
Cook Time: 90 minutes
Total: 870 minutes
Servings: 8
Author : Timea
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the ham soaked in cold water at least an hour. If it has a strong smoke odour or is too salty, you can leave the ham in the water for up to 10-12 hours.
Step 2
Place the ham in a larger pot, add 1-2 bay leaves, no more, and a teaspoon of peppercorns. Pour the cold water on top, to cover the ham well, and bring to a boil.
Step 3
Boil the ham for about an hour and a half ( one hour from each kg ). Allow the ham to cool in the juice and the pot in which it boiled.
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