Best Easter Ham Recipe

Name: Best Easter Ham Recipe
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 14 h 30 min
Ingredients: 1.5 kg smoked ham (boneless); 2 pieces bay leaves; 1 teaspoon peppercorns

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Prep Time: 60 minutes

Cook Time: 90 minutes

Total: 870 minutes

Servings: 8

Author : Timea

best easter ham easter ham

Ingredients

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1.5 kg smoked ham (boneless)2 pieces bay leaves1 teaspoon peppercorns

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Instructions

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Step 1

Put the ham soaked in cold water at least an hour. If it has a strong smoke odour or is too salty, you can leave the ham in the water for up to 10-12 hours.

Step 2

Place the ham in a larger pot, add 1-2 bay leaves, no more, and a teaspoon of peppercorns. Pour the cold water on top, to cover the ham well, and bring to a boil.

Step 3

Boil the ham for about an hour and a half ( one hour from each kg ). Allow the ham to cool in the juice and the pot in which it boiled.