Best Easy Sweet & Spicy Dill Pickles

Step 1

To a saucepan add vinegar, water, apple cider vinegar, salt and sugar. Bring to a boil until salt and sugar are dissolved.

Step 2

To a 32 ounce mason jar add dill, mustard seed, thinly sliced onion, garlic cloves, habanero pepper and cucumber slices.

Step 3

Pour vinegar mixture over pickles and cover. Store in refrigerator for 24 hours, better at 48 hours.