BEST Egg Salad

Name: BEST Egg Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 eggs (room temperature); 1/4 cup red onion (finely diced); 1/4 cup mayonnaise; 1 tbsp Dijon mustard; 2 tbs parsley (finely diced); 2 tbs chives (finely diced); 1 tsp lemon juice; salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Lisa Bryan

egg salad egg salad recipe

Ingredients

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Instructions

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Step 1

Bring a pot of water to a boil. Then turn the heat to low so there's no bubbles. Use a skimmer to slowly and gently place the eggs in the pot. Turn the heat back to high and boil the eggs for 12 minutes.

Step 2

Transfer the eggs to an ice water bath for a few minutes to stop the cooking process and cool.

Step 3

Once your eggs are cool to touch, peel and discard the eggs shells. Cut the hard boiled eggs to your desired size (I prefer chunky). Then add the eggs, red onion, chives, parsley, mayonnaise, Dijon mustard, and lemon juice to bowl and stir all ingredients together.

Step 4

Season with salt and pepper and serve in a bowl, in a sandwich, or in a wrap.