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Export 7 ingredients for grocery delivery
Step 1
Grease a 9”x13” glass pan.
Step 2
Preheat the oven to 365F.
Step 3
Shred carrots.
Step 4
In a medium sized bowl, combine the dry ingredients: flour, baking soda, baking powder, cinnamon and salt.
Step 5
Using a stand mixer or electric mixer, beat eggs for 2-3 minutes.
Step 6
Add brown sugar and mix until sugar is fully dissolved.
Step 7
Slowly pour oil into the egg and sugar mixture. Continue mixing for a few minutes until ingredients are well blended and a creamy texture forms.
Step 8
Add dry ingredients to the mixture and mix at a slow speed.
Step 9
Lastly, add shredded carrots (and any other optional ingredients such as raisins or chopped walnuts) to batter and stir with a wooden spoon just until blended.
Step 10
Bake at 365F for 30-40 minutes. Check that the cake is fully cooked by inserting a toothpick into the center, if the toothpick comes out clean, the cake is done.
Step 11
Prepare frosting by combining cream cheese, icing sugar and lemon juice and mixing at a medium speed until all ingredients are blended and icing appears smooth and creamy.
Step 12
When the cake cools completely, spread the cream cheese frosting over top and serve!
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