Best-Ever Chicken Salad

Step 1

Preheat oven to 350°F

Step 2

Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper.

Step 3

Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.

Step 4

Remove the chicken from the oven and let cool.  Remove the skin then pull the meat from the bones and roughly chop.

Step 5

In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill, & parsley.

Step 6

In a small-medium bowl, mix together the mayonnaise, lemon, mustard, salt, and pepper.

Step 7

Add the mayo/mustard mixture to the chicken mixture and gently stir until well mixed.

Step 8

Cover with plastic wrap and refrigerate for at least an hour.

Step 9

Serve on a bed of greens with sliced tomatoes and avocado.  Or, serve on bread with green leaf lettuce.  Add more toppings to your taste!