Best Ever Chunky Guacamole

Name: Best Ever Chunky Guacamole
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large ripe tomato; 3 avocados,very ripe but not bruised; juice 1 large lime; handful coriander,leaves and stalks chopped, plus a few leaves, roughly chopped, to serve; 1 small red onion,finely chopped; 1 chilli,red or green, deseeded and finely chopped; tortilla chips,to serve

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $1.32 /serving

Author : Barney Desmazery

avocado avocadoes avocados

Ingredients

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1 large ripe tomato3 avocados,very ripe but not bruisedjuice 1 large limehandful coriander,leaves and stalks chopped, plus a few leaves, roughly chopped, to serve1 small red onion,finely chopped1 chilli,red or green, deseeded and finely choppedtortilla chips,to serve

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Instructions

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Step 1

Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.

Step 2

Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.

Step 3

Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.

Step 4

Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.