Best Ever Coconut Shrimp

Name: Best Ever Coconut Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 45 min
Ingredients: 1 pound raw jumbo shrimp (21-25 count, peeled and deveined, thawed); 2/3 cup panko bread crumbs; 2/3 cup shredded coconut (sweetened); 2 large eggs (beaten); ½ cup all-purpose flour; ½ tsp salt; ½ tsp pepper; 1 quart vegetable oil (for frying); Thai sweet chili sauce (optional, for dipping)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 45 minutes

Servings: 4

Cost: $14.10 /serving

Author : TipBuzz

coconut shrimp coconut shrimp recipe

Ingredients

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1 pound raw jumbo shrimp (21-25 count, peeled and deveined, thawed)2/3 cup panko bread crumbs2/3 cup shredded coconut (sweetened)2 large eggs (beaten)½ cup all-purpose flour½ tsp salt½ tsp pepper1 quart vegetable oil (for frying)Thai sweet chili sauce (optional, for dipping)

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Instructions

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Step 1

Thaw your shrimp if frozen and pat dry with paper towels. Set aside three small-medium bowls.

Step 2

In the first bowl, mix together flour, salt and pepper.

Step 3

In the second bowl, beat the eggs.

Step 4

In the third bowl, mix together coconut and Panko bread crumbs.

Step 5

Holding shrimp by the tail, dredge in the flour mixture, shake off excess and dip into beaten egg. Then dredge thoroughly in the coconut mixture to coat.

Step 6

Place the coated shrimp on a baking sheet and chill for 20-30 minutes.

Step 7

In a medium saucepan or deep fryer, add 2-3 inches of oil and heat to 375°F.

Step 8

Fry shrimp in batches of 2-3 for about 2 minutes until golden. Remove with a slotted spoon and place on a wire cooling rack.

Step 9

Serve with your Thai sweet chili sauce and enjoy!