Best-Ever Fudgy Homemade Brownie Recipe

Name: Best-Ever Fudgy Homemade Brownie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 oz. (1 cup) unsalted butter; plus more for the pan; 15¼ oz. | 432 g (2 cups) granulated sugar; 4 large eggs, lightly beaten; ½ tsp. pure vanilla extract; 2½ oz | 72 g (¾ cup) unsweetened cocoa powder; 3 oz | 84 g (2/3 cup) unbleached all-purpose flour; plus more for the pan; ½ tsp. baking powder; ½ tsp. table salt

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 16

Cost: $1.96 /serving

Author : Alexandra Stafford

brownie chocolate rich

Ingredients

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8 oz. (1 cup) unsalted butter; plus more for the pan15¼ oz. | 432 g (2 cups) granulated sugar4 large eggs, lightly beaten½ tsp. pure vanilla extract2½ oz | 72 g (¾ cup) unsweetened cocoa powder3 oz | 84 g (2/3 cup) unbleached all-purpose flour; plus more for the pan½ tsp. baking powder½ tsp. table salt

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Instructions

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Step 1

Preheat oven to 350°F and position rack in the center of the oven. Butter an 8-inch square baking pan or line with parchment paper.

Step 2

Melt the butter in a medium saucepan. Add the sugar and whisk until well combined. Add the beaten eggs and vanilla and whisk until well blended. In a large separate bowl whisk together the cocoa, flour, baking powder and salt. Transfer butter mixture to bowl with flour and stir with spatula or wooden spoon until batter is smooth.

Step 3

Spread into prepared pan and bake for approximately 37-40 minutes. Insert a pairing knife or steak knife straight into center. If it comes out clean or with just a few moist crumbs, the brownies are done.

Step 4

Let cool completely in pan on rack. Brownies can be made two to three days in advance.