4.5
(6)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Preheat grill on medium-high. In a large bowl, toss zucchini with oil, lemon zest, and red pepper flakes. Season with salt and pepper. Once grill is hot, carefully use tongs to rub an oiled paper towel over grates. Using tongs, place zucchini on grill. Cover and cook, 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more. When zucchini is tender, remove from heat and garnish with basil and more red pepper flakes.
Your folders

282 viewsbutterwithasideofbread.com
4.9
(212)
50 minutes
Your folders
365 viewsamish365.com
5.0
Your folders

196 viewsdelish.com
4.5
(2)
Your folders

327 viewsepicurious.com
2.8
(8)
Your folders

605 viewsbonappetit.com
3.5
(314)
Your folders
290 viewstiphero.com
Your folders

363 viewsfoxandbriar.com
5.0
(7)
30 minutes
Your folders

203 viewsxoandso.com
4.8
(4)
10 minutes
Your folders

303 viewsdelish.com
3.6
(8)
Your folders

210 viewstherecipecritic.com
4.5
(17)
13 minutes
Your folders
65 viewstherecipecritic.com
Your folders

303 viewsthedomesticrebel.com
4.8
(10)
60 minutes
Your folders

254 viewsmydarlingvegan.com
4.9
(71)
55 minutes
Your folders
85 viewsmydarlingvegan.com
Your folders

217 viewsallrecipes.com
3.9
(144)
10 minutes
Your folders

71 viewssuburbansimplicity.com
4.8
(6)
60 minutes
Your folders

269 viewsplayswellwithbutter.com
4.7
(17)
20 minutes
Your folders

220 viewsplayswellwithbutter.com
4.7
(17)
20 minutes
Your folders
99 viewsthekitchn.com