Best Ever Italian Meatball Casserole (Low-Carb/Keto Friendly)

Step 1

In a large mixing bowl, mix all ingredients EXCEPT - 2 cups of Mozzarella Cheese, spaghetti sauce and basil. Using hands, mix well

Step 2

In a large 12-inch cast iron skillet, melt coconut oil until bottom is covered by 1/2 oil - not too hot. (low-medium temperature)

Step 3

Once oil is hot, scoop out mixture, with a cookie scoop, and form into balls

Step 4

Gently place each meatball ball into hot oil

Step 5

One meatballs are brown, and no longer pink inside, remove and place individually into a 9 x 13 casserole dish

Step 6

Smother with homemade spaghetti sauce and remaining 2 cups of mozzarella cheese and sprinkle with Basil

Step 7

Bake in oven at 375 degrees for 30 minutes - ENJOY!