Best Ever Italian Spinach

Step 1

Thaw spinach and squeeze out excess water.

Step 2

Now, squeeze some more and set aside.

Step 3

In a saute skillet, over medium heat, add olive oil and garlic.

Step 4

Cook until garlic is golden brown (don't burn it!).

Step 5

Add spinach and seasonings, saute for 3-4 minutes.

Step 6

Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.

Step 7

Drain any excess oil and transfer to serving platter.

Step 8

Sprinkle grated Paremesan cheese over the top, amount to your liking.