Best Ever Scalloped Potatoes (No Dairy)

Name: Best Ever Scalloped Potatoes (No Dairy)
Prep time: 30 min
Cook time: 50 min
Ingredients: 12 - potatoes sliced thin; 3 - onions, finely chopped or sliced thin if you prefer; 1/3 cup(s) butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.; 3 cup(s) boiling chicken broth; 1/3 cup(s) all purpose flour; - salt, pepper and paprika to taste

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Prep Time: 30 minutes

Cook Time: 50 minutes

Servings: 10

Cost: $1.36 /serving

Author : Pam Stewart @gigi2six

dairy free scalloped potatoes american

Ingredients

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12 - potatoes sliced thin3 - onions, finely chopped or sliced thin if you prefer1/3 cup(s) butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.3 cup(s) boiling chicken broth1/3 cup(s) all purpose flour- salt, pepper and paprika to taste

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Instructions

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Step 1

In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.

Step 2

In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.

Step 3

Pour sauce over potatoe casserole and sprinkle with paprika to taste.

Step 4

Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown