Best-Ever Thai Green Curry

Name: Best-Ever Thai Green Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon coconut oil (optional – see recipe notes); 4-5 tablespoons Thai Green Curry Paste; 1 13.5 oz can full-fat coconut milk; 1 tablespoon coconut sugar; 3 cups mixed vegetables, chopped (such as peppers, kabocha squash, bamboo shoots, and/or eggplant); The Easiest Crispy Tofu; Cooked white or brown rice

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Caitlin Shoemaker

vegan green curry thai green curry healthy green curry

Ingredients

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1 tablespoon coconut oil (optional – see recipe notes)4-5 tablespoons Thai Green Curry Paste1 13.5 oz can full-fat coconut milk1 tablespoon coconut sugar3 cups mixed vegetables, chopped (such as peppers, kabocha squash, bamboo shoots, and/or eggplant)The Easiest Crispy TofuCooked white or brown rice

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Instructions

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Step 1

Bring a nonstick pan to medium heat and add the coconut oil OR one large scoop of coconut cream*. Once melted, add in the green curry paste; fry the paste for 90 seconds, to bring out the flavors.

Step 2

Add the remainder of the coconut milk and coconut sugar to the pan and mix until well combined. Add in the mixed vegetables, stir well, and bring the heat to high. Once the mixture starts to bubble, reduce the heat to medium-low and let simmer, covered, for 15-17 minutes, until the vegetables are fork-tender.

Step 3

Place some cooked rice into each serving bowl, then top with green curry and Crispy Tofu. Serve warm.