Step 1

In a large bowl, sift together the flour, baking powder, salt, and sugar.

Step 2

Make a well in the middle and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth.

Step 3

Heat a non-stick griddle or large pan over medium-high heat (I set my griddle at 300-350 F). Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and serve with butter and blueberry syrup.