5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a small bowl, add the salt, the paprika, the onion powder, the black pepper, the garlic powder, the mustard powder, and the smoked paprika and whisk to combine.
Step 2
Use 2 teaspoons of the seasoning per 1 pound of the beef (makes 4 burgers). You can add more of the seasoning as needed during the cooking process.
Your folders

295 viewsthesuburbansoapbox.com
Your folders

171 viewsheartlandcooking.com
5.0
(1)
5 minutes
Your folders

126 viewsallrecipes.com
4.7
(309)
Your folders

142 viewstasteofhome.com
15 minutes
Your folders

1225 viewsinfinetaste.com
4.5
(310)
8 minutes
Your folders

231 viewsallrecipes.com
4.2
(758)
20 minutes
Your folders

269 viewsiheartnaptime.net
4.9
(7)
10 minutes
Your folders
97 viewsiheartnaptime.net
Your folders

268 viewstaketwotapas.com
4.6
(100)
Your folders

177 viewsbiteswithbri.com
5.0
(165)
5 minutes
Your folders
76 viewsaspicyperspective.com
Your folders

435 viewserrenskitchen.com
5.0
(5)
20 minutes
Your folders
94 viewserrenskitchen.com
Your folders

23 viewssoulfullymade.com
5.0
(2)
15 minutes
Your folders

486 viewscdkitchen.com
4.0
(5)
Your folders

513 viewsrecipevibes.com
5.0
(1)
Your folders

181 viewskristineskitchenblog.com
5.0
(2)
Your folders

589 viewsaspicyperspective.com
4.9
(13)
Your folders

290 viewspinkowlkitchen.com