Step 1

Pre heat oven to 425 and line a large baking sheet,( mine is 15×21 inches) or two smaller pans with parchment and set aside.

Step 2

Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Bring the potatoes to a boil. Then reduce heat to med high and boil for 5-6 minutes but No longer! Drain the potatoes into a colander. Let them cool for a minute or so. Then add the potatoes back to the pot, just make sure the pot is dry.

Step 3

Now add in the peppers, onions and half of the seasoning mix  and stir everything together.

Step 4

Spray your parchment lined baking sheet evenly with  oil. Now add your potatoes and peppers to the greased parchment and spread them in an even layer. Try not to crowd them or they won’t get as crispy. Next spray the tops of them evenly with oil. Now give the pan a little shake .

Step 5

Bake the potatoes and veggies for 20 minutes. After 20 minutes remove them from the oven, give them a quick stir then return them to the oven to bake for an additional 15 minutes. (35 minutes total baking time).

Step 6

When the potatoes are done remove them from the oven and add the rest of the seasoning and stir to combine.

Step 7

Serve and enjoy?