Best Homemade Tartar Sauce Recipe

Name: Best Homemade Tartar Sauce Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup good quality full fat mayonnaise ( substitute with light mayonnaise); 1 tbsp capers ( optional); 1 gherkin (substitute with dill pickle); 1 tbsp parsley chopped (substitute with dill or tarragon); 1 tbsp lemon juice (substitute for pickle juice); Salt and black pepper to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Ajoke

tartar sauce tartare sauce

Ingredients

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1 cup good quality full fat mayonnaise (substitute with light mayonnaise)1 tbsp capers (optional)1 gherkin (substitute with dill pickle)1 tbsp parsley chopped (substitute with dill or tarragon)1 tbsp lemon juice (substitute for pickle juice)Salt and black pepper to taste

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Instructions

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Step 1

Finely chop the capers, parsley, and gherkins then set aside

Step 2

To a mixing bowl, add mayonnaise, chopped parsley, gherkin, capers, lemon juice, salt and pepper. Carefully whisk to combine, make sure all the ingredients come together.

Step 3

Transfer to a serving bowl or an airtight container and place in the fridge for at least 30 minutes for best result. This way, the flavours would develop but that said, you can serve this delicious, slightly tangy sauce immediately.