BEST Hummus

Name: BEST Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1½ cups cooked chickpeas (drained and rinsed); ⅓ cup smooth tahini*; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice (more to taste); 1 garlic clove; ½ teaspoon sea salt; 5 tablespoons water (or as needed to blend); paprika, red pepper flakes, or parsley (for garnish); warm pita bread and/or veggies (for serving)

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www.loveandlemons.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Jeanine Donofrio

hummus hummus recipe

Ingredients

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1½ cups cooked chickpeas (drained and rinsed)⅓ cup smooth tahini*2 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice (more to taste)1 garlic clove½ teaspoon sea salt5 tablespoons water (or as needed to blend)paprika, red pepper flakes, or parsley (for garnish)warm pita bread and/or veggies (for serving)

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Instructions

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Step 1

In a high-speed blender, place the chickpeas, tahini olive oil, lemon juice, garlic, and salt. Use the blender baton to blend until very smooth, adding water as needed to blend, and/or to reach your desired consistency.

Step 2

Transfer to a serving plate, top with desired garnishes and serve with warm pita and veggies, as desired.