Best Instant Pot® Scalloped Potatoes

Name: Best Instant Pot&reg; Scalloped Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pounds Yukon gold or red potato, cut into 1/4-inch slices; 1 cup vegetable broth; ½ teaspoon salt; 2 cups shredded sharp Cheddar cheese, divided; 3 tablespoons heavy cream; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; ¼ teaspoon nutmeg

4.6

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $5.70 /serving

Author : Fioa

Ingredients

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2 pounds Yukon gold or red potato, cut into 1/4-inch slices1 cup vegetable broth½ teaspoon salt2 cups shredded sharp Cheddar cheese, divided3 tablespoons heavy cream½ teaspoon garlic powder¼ teaspoon ground black pepper¼ teaspoon nutmeg

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Instructions

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Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Combine potatoes, vegetable broth, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 4

Transfer potatoes carefully to an 8-inch square oven-safe deep dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Saute function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.

Step 5

Broil in the preheated oven until golden, about 5 minutes.