Best Key Lime Pie Recipe with Raspberry Swirl

Name: Best Key Lime Pie Recipe with Raspberry Swirl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup melted butter; 1/4 cup granulated sugar; 3 large egg yolks; ½ cup key lime juice; 14 ounces sweetened condensed milk (1 can); 1 teaspoon pure vanilla extract; 2 tablespoons seedless raspberry jam (just melted in microwave until liquid); Optional: Whipped Cream and Raspberries for garnish

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 8

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Best Key Lime Pie Recipe with Raspberry Swirl

Ingredients

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1 1/2 cups graham cracker crumbs1/3 cup melted butter1/4 cup granulated sugar3 large egg yolks½ cup key lime juice14 ounces sweetened condensed milk (1 can)1 teaspoon pure vanilla extract2 tablespoons seedless raspberry jam (just melted in microwave until liquid)Optional: Whipped Cream and Raspberries for garnish

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Mix together graham cracker crumbs, melted butter and sugar in a bowl.

Step 3

Pour the mixture into a 9 inch pie plate and press down into the plate and around the sides. Bake for 10 minutes to set.

Step 4

Whisk together egg yolks, key lime juice, condensed milk, and vanilla extract.

Step 5

Pour filling into baked pie crust.

Step 6

Next carefully spoon drops of melted raspberry preserves (make sure they are just melted) over filling. Using a butter knife or skewer, drag the knife through the drops creating a swirl pattern in the filling.

Step 7

Bake for 15 minutes until set then let rest until it cools to room temperature.

Step 8

Refrigerate for 2-3 hours, garnish with whipped cream and berries if desired and serve.