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Export 14 ingredients for grocery delivery
Step 1
Brown ground beef, onions, green peppers (optional) and minced garlic together in a large saucepan.
Step 2
Drain (if desired) then return to saucepan.
Step 3
Add all other ingredients to the ground beef mixture and bring to a boil. If you decide to add the optional butter you would add it now. It will add a little extra fat and flavor to the chili.
Step 4
Reduce to low heat and simmer uncovered for 1 1/2 to 2 hours or until chili reaches desired thickness.
Step 5
Top each bowl with sour cream, grated cheese, jalapenos if desired.
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