Best Meatloaf

Name: Best Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/2 pounds lean ground beef; 1 cup cracker crumbs; 1 cup ketchup; 2 large eggs beaten; 2 tablespoons chopped green pepper; 1 1/4 teaspoons salt; 1 medium bay leaf crushed; 1 dash marjoram and thyme; 1 cup shredded cheese (firm mozzarella, cheddar, swiss, gouda your choice)

4.4

(17)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

best meatloaf meatloaf meatloaf recipe

Ingredients

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Instructions

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Step 1

Pre- heat oven to 350° (180° celsius). Lightly grease a 9 inch (22 cm) shallow baking dish or loaf pan.

Step 2

In a large bowl combine well all the ingredients together, except for the cheese. Add half the meat mixture into a shallow lightly greased baking dish, top with 1/2 the shredded cheese, then top with the other half of meat mixture.

Step 3

Bake approximately 1 hour. After the 45-50 minutes baking time, remove the meatloaf from the oven and top with the remaining shredded cheese, return to oven to finish baking. Let sit 5-10 minutes before serving. Enjoy!