Best of the Best Blueberry Muffins

Name: Best of the Best Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ cup unsalted butter; 1 ¼ cups white sugar; ½ teaspoon salt; 2 eggs; 2 cups all-purpose flour, divided; 2 teaspoons baking powder; ½ cup buttermilk; 1 pint fresh blueberries - rinsed, drained and patted dry; 2 tablespoons white sugar

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 12

Cost: $2.63 /serving

Author : AUNTLYNNIE

Ingredients

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Instructions

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Step 1

Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.

Step 2

In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.

Step 3

Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.