Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Place the pork chops in a gallon-size ziplock bag.
Step 2
In a small bowl, whisk together the marinade ingredients. Pour over the pork chops in the bag, seal, and refrigerate for 4 to 8 hours, or overnight.
Step 3
Preheat the grill to 400 degrees. Grill the chops over direct heat for 8 to 12 minutes, flipping every 3 to 4 minutes, until the chops reach an internal temperature of 145 degrees.
Step 4
Remove the chops from the grill and allow to rest for 3 minutes before serving to seal in the juices.
Your folders

538 viewsallrecipes.com
4.7
(175)
Your folders

269 viewsthestayathomechef.com
5.0
(15)
20 minutes
Your folders
80 viewsthestayathomechef.com
Your folders

1463 viewsdinneratthezoo.com
5.0
(49)
1 minutes
Your folders
614 viewsdinneratthezoo.com
Your folders

245 viewssavorynothings.com
4.9
(39)
Your folders
87 viewssavorynothings.com
Your folders

220 viewstherecipecritic.com
5.0
(1)
Your folders

271 viewsthewoodenskillet.com
5.0
(3)
Your folders

260 viewskristineskitchenblog.com
5.0
(2)
Your folders
107 viewskristineskitchenblog.com
Your folders

322 viewseasybudgetrecipes.com
5.0
(3)
Your folders

102 viewseatingonadime.com
5.0
(24)
10 minutes
Your folders
91 viewseatingonadime.com
Your folders

232 viewstipbuzz.com
4.3
(100)
Your folders

560 viewsgimmesomegrilling.com
5.0
(12)
Your folders

357 viewsdrivemehungry.com
5.0
(47)
Your folders

321 viewsbake-eat-repeat.com
4.3
(19)
15 minutes
Your folders

88 viewstasteofhome.com
4.4
(18)
10 minutes