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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line two cookie sheet with silicone baking mats or parchment paper.
Step 2
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer). Cream until the mixture is fluffy, about one minute.
Step 3
Add the egg and vanilla and mix until smooth, then mix in baking soda, cream of tartar, and salt. Add flour and mix until cookie dough forms.
Step 4
Stir together sugar and cinnamon for coating in a small bowl.
Step 5
Scoop 2 tablespoon balls of cookie dough and roll between the palms of your hand. Roll in cinnamon sugar and place on cookie sheet, 2” apart.
Step 6
Bake for 10-13 minutes or until they are cracked on the tops and just lose the glossy sheen. Err on the side of under baked for best results.
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