4.2
(73)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Make the Homemade BBQ Sauce (or try our Vegan BBQ Sauce, Mustard BBQ Sauce or Sugar Free BBQ Sauce.) Don’t even think about using another purchased BBQ sauce: this one is absolutely worth the 10 minutes it takes to simmer while you wait for the soy curls.
Step 2
Place the soy curls in a bowl and cover with several inches of water. Soak for 9 minutes. Then drain and squeeze out as much liquid as possible.
Step 3
Add 1 tablespoon olive oil to a skillet and heat to medium high. Cook the soy curls for 3 to 4 minutes until lightly browned, stirring often. Add 2 tablespoons of BBQ sauce and continue cooking 1 minute until starting to blacken.
Step 4
Remove the soy curls to bowl and stir them together with 1/4 cup BBQ sauce. Serve warm, with extra BBQ sauce for dipping.
Your folders

259 viewsvnutritionandwellness.com
4.9
(54)
15 minutes
Your folders
98 viewsvnutritionandwellness.com
Your folders

311 viewsmonkeyandmekitchenadventures.com
45 minutes
Your folders

213 viewsmyquietkitchen.com
4.9
(9)
8 minutes
Your folders

207 viewsfrommybowl.com
4.7
(3)
8 minutes
Your folders

189 viewsnoracooks.com
4.9
(11)
10 minutes
Your folders

207 viewsbrandnewvegan.com
1 hours
Your folders

208 viewsplantbasedcooking.com
4.2
(9)
20 minutes
Your folders

458 viewsrabbitandwolves.com
5.0
(10)
20 minutes
Your folders

825 viewsveganricha.com
5.0
(60)
35 minutes
Your folders

561 viewsitdoesnttastelikechicken.com
4.7
(24)
10 minutes
Your folders

243 viewsveganricha.com
5.0
(12)
16 minutes
Your folders

298 viewsveganricha.com
5.0
(4)
30 minutes
Your folders
403 viewsveganricha.com
Your folders

88 viewstheeburgerdude.com
Your folders

178 viewsdaughterofseitan.com
10 minutes
Your folders

197 viewsplantpowercouple.com
4.7
(7)
20 minutes
Your folders

367 viewsrabbitandwolves.com
5.0
(9)
25 minutes
Your folders

775 viewsblog.fatfreevegan.com
5.0
(19)
12 minutes