5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Step 2
In a blender, pour milk, egg, butter, and spinach. Blend until smooth.
Step 3
Pour blender mixture into the flour bowl and with a whisk or fork, mix to combine.
Step 4
Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
Step 5
Pour or scoop 1/4 cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve with additional butter and maple syrup.
Your folders

192 viewshealthynibblesandbits.com
20 minutes
Your folders

121 viewsspabettie.com
5.0
(324)
5 minutes
Your folders

394 viewsbbcgoodfood.com
25 minutes
Your folders

220 viewshealthylittlefoodies.com
4.5
(48)
10 minutes
Your folders

162 viewsplantbasedonabudget.com
4.8
(24)
30 minutes
Your folders

200 viewsplantbasedonabudget.com
4.8
(24)
30 minutes
Your folders

203 viewsjoyfoodsunshine.com
5.0
(12)
15 minutes
Your folders

141 viewsjamieoliver.com
25 minutes
Your folders

411 viewscafedelites.com
5.0
(197)
20 minutes
Your folders

451 viewsonceuponachef.com
4.5
(156)
Your folders

220 viewsnzwomansweeklyfood.co.nz
15 minutes
Your folders

605 viewsonceuponachef.com
4.5
(198)
25 minutes
Your folders

262 viewstheclevercarrot.com
5.0
(154)
30 minutes
Your folders
98 viewscafedelites.com
Your folders

301 viewssouthernplate.com
5 minutes
Your folders

414 viewsconfettiandbliss.com
5.0
(11)
15 minutes
Your folders

279 viewsmarthastewart.com
3.5
(1.5k)
Your folders

185 viewslittlesunnykitchen.com
4.9
(46)
10 minutes
Your folders
80 viewscafedelites.com