Best Steak Ciabatta Sandwich Recipe

Name: Best Steak Ciabatta Sandwich Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 ½ pound leftover steak ( such as sirloin, rib-eye, or flank steak); 1 tablespoon oil; 3 large onions (peeled and sliced); 4 ounces arugula; mustard; 4 Ciabatta bread (about 7 oz for 4 rolls); butter; optional salt and pepper

izzycooking.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Izzy

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.

Step 2

Cut the leftover steak into thin slices.

Step 3

Lightly butter the bread and toast until golden.

Step 4

Top the bottom half of bread with arugula and caramelized onions.

Step 5

Place a layer of the thin steak slices on top, and spread mustard on top.

Step 6

Season with optional salt and pepper if necessary.

Step 7

Cover the sandwiches with the top half of the bread.