Best Vegan Mayo

Name: Best Vegan Mayo
Prep time: 7 min
Total time: 7 min
Ingredients: 1 cup soy milk (plain, unsweetened); 1 Tbsp yellow mustard; 1 Tbsp apple cider vinegar; 1 1/4 tsp salt; 1/4 tsp nutritional yeast flakes; 1 pinch kala namak ((black salt)); 1 1/2 - 2 cup oil (neutral flavored such as canola, vegetable, avocado, or sunflower)

4.8

(16)

www.veganblueberry.com

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Prep Time: 7 minutes

Total: 7 minutes

Servings: 48

Cost: $0.59 /serving

Author : Kate

egg free mayo vegan mayo

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup soy milk (plain, unsweetened)1 Tbsp yellow mustard1 Tbsp apple cider vinegar1 1/4 tsp salt1/4 tsp nutritional yeast flakes1 pinch kala namak ((black salt))1 1/2 - 2 cup oil (neutral flavored such as canola, vegetable, avocado, or sunflower)

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Instructions

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Step 1

First gather all your ingredients.

Step 2

Add all ingredients EXCEPT the oil to your mason jar or blender base, and briefly blend.

Step 3

While blending (on medium speed for traditional blenders) begin slowly pouring oil into milk mixture (The slower you pour the better! It should take 3-4 minutes to pour the oil in.)

Step 4

Once the mayo has reached your desired thickness (this will happen all at once near or at the end of pouring the oil), stop pouring oil, stop blending, and you are done! Your vegan mayo will thicken slightly more in the refrigerator!

Step 5

Your vegan mayo will last about 4 weeks in the refrigerator.