Best Vinegar Coleslaw Recipe (No Mayo)
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Prep Time: 1 hours, 5 minutes
Total: 1 hours, 5 minutes
Servings: 6
Author : Shane Martin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Open the bag of coleslaw mix and empty it into a large bowl.
Step 2
In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
Step 3
Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
Step 4
For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.