Best Vinegar Coleslaw Recipe (No Mayo)

Step 1

Open the bag of coleslaw mix and empty it into a large bowl.

Step 2

In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.

Step 3

Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.

Step 4

For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.