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Export 5 ingredients for grocery delivery
Step 1
Open the bag of coleslaw mix and empty it into a large bowl.
Step 2
In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined.
Step 3
Pour the sauce over the coleslaw and toss until completely covered. Taste and season with salt and pepper.
Step 4
For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__06__20140604-294806-vinegar-slaw-56e7f224368641b6841115de234ed64d.jpg)
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