Best Weet-Bix Slice recipe

Step 1

Preheat oven to 180C (160C fan-forced). Melt butter and mix into crushed Weet-Bix.

Step 2

Add remaining ingredients and stir to combine.

Step 3

Line a square cake tin with baking paper. Press Weet-Bix mixture into the base. Bake for 15 minutes.

Step 4

To make icing, sift icing sugar into a bowl. Add milk gradually, stirring, until you have a smooth, spreadable consistency. Pour icing over slice in tin. Spread to cover completely. Allow to set. Slice.