Better Butter Chicken

Name: Better Butter Chicken
Prep time: 5 min
Cook time: 12 min
Ingredients: 1 1/2 cups canned crushed tomatoes; 1/2 cup chicken broth or dry white wine; 4 tbsp butter (1/2 stick, cut into bits ); 1 small yellow onion (chopped (1/2 cup) ); 2 tbsp yellow curry powder; 1 tbsp peeled fresh ginger (minced); 1/4 tsp table salt; 3 bone-in skinless chicken breasts (cut in half width wise ); 1/2 cup heavy cream

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Prep Time: 5 minutes

Cook Time: 12 minutes

Servings: 6

Author : Bruce Weinstein and Mark Scarbrough

Ingredients

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1 1/2 cups canned crushed tomatoes1/2 cup chicken broth or dry white wine4 tbsp butter (1/2 stick, cut into bits)1 small yellow onion (chopped (1/2 cup))2 tbsp yellow curry powder1 tbsp peeled fresh ginger (minced)1/4 tsp table salt3 bone-in skinless chicken breasts (cut in half width wise)1/2 cup heavy cream

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Instructions

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Step 1

Press the Saute button and set for 5 minutes.

Step 2

Mix the tomatoes, broth or wine, onion, butter, curry powder, ginger, and salt in the cooker. Cook, stirring occasionally. Until the butter melts, about 2 minutes. Turn off the SAUTE function, add the chicken, and toss well in the sauce to coat. Lock the lid onto the pot.

Step 3

Option 1 MAX Pressure CookerPress Pressure cook on MAX level for 12 minutes with the Keep Warm Setting off.

Step 4

Option 2 All Pressure CookersPress 'Meat/Stew or Pressure Cook (Manual) for 15 minutes with the Keep Warm Setting off.

Step 5

Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the pot. Use kitchen tongs to transfer the chicken breasts to a serving platter or individual serving bowls.

Step 6

Press the Saute button for 5 minutes.

Step 7

Bring the sauce to a simmer, stirring quite frequently. Stir in the cream and cook the sauce at a low simmer, stirring quite often, until slightly thickened, about 2 minutes. Turn off the SAUTE function and spoon the sauce over the chicken breasts.