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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350-degrees.
Step 2
In a medium-sized microwave-safe bowl, combine butter and shortening.
Step 3
Microwave for 15 seconds at a time until just melted together. Stir and set aside to cool.
Step 4
When butter mixture has cooled, add baking cocoa, sugar, vanilla, and eggs. Mix well.
Step 5
In a separate bowl, combine flour, baking powder, salt, and chocolate chips.
Step 6
Stir dry mixture into chocolate mixture until combined (it will be fairly thick).
Step 7
Pour mixture into a greased 9x13 baking dish (or 9x9 if you want them to be thicker).
Step 8
Bake for 30 minutes or until brownies just start to pull away from the sides of the pan (if you are using a 9x9 dish you may need to add a few minutes). Do not over bake.
Step 9
Cool at least 20 minutes before cutting. Enjoy!
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