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Export 3 ingredients for grocery delivery
Step 1
Place popped popcorn in a large bowl and set aside while preparing the sauce.
Step 2
Combine the butter, sugar and whipping cream and heat over medium heat, stirring constantly. Within a couple of minutes the sauce should be boiling, continue boiling until mixture reaches the soft ball stage (235-240 degrees Fahrenheit).
Step 3
Remove the mixture from heat and pour over the popcorn, stirring until all of the popcorn is well coated. Make sure to serve immediately - this recipe is soooo much better warm! Enjoy!
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