Step 1

Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice.

Step 2

Cover and cook, stirring occasionally, until the apples are very tender but not falling apart, about 15 minutes. Using a slotted spoon, transfer the apples to a serving bowl, leaving any liquid in the skillet.

Step 3

Whisk the cornstarch and remaining 2 tablespoons apple juice together in a small bowl until smooth. Pour the cornstarch mixture into the skillet, and whisk until thickened slightly, about 2 minutes. Pour the syrup over the apples, toss to coat, and serve warm.