Better-Than-Cracker-Barrel Skillet Fried Apples

Name: Better-Than-Cracker-Barrel Skillet Fried Apples
Prep time: 5 min
Cook time: 18 min
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 1/2 pounds Golden Delicious apples (about 3 large), cored and sliced 1-inch thick; 1/4 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon kosher salt; 1/4 cup plus 2 tablespoons apple juice or apple cider, divided; 1/2 teaspoon cornstarch

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Prep Time: 5 minutes

Cook Time: 18 minutes

Servings: 4

Cost: $3.78 /serving

Author : Patty Catalano

alcohol free autumn beans

Better-Than-Cracker-Barrel Skillet Fried Apples

Ingredients

Remove All · Remove Spices · Remove Staples

4 tablespoons (1/2 stick) unsalted butter1 1/2 pounds Golden Delicious apples (about 3 large), cored and sliced 1-inch thick1/4 cup packed light brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon freshly grated nutmeg1/4 teaspoon kosher salt1/4 cup plus 2 tablespoons apple juice or apple cider, divided1/2 teaspoon cornstarch

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Instructions

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Step 1

Melt the butter in a large skillet over medium heat. Add the apples, sugar, cinnamon, nutmeg, and salt. Toss to coat the apples in the butter and spices. Pour in 1/4 cup of the apple juice.

Step 2

Cover and cook, stirring occasionally, until the apples are very tender but not falling apart, about 15 minutes. Using a slotted spoon, transfer the apples to a serving bowl, leaving any liquid in the skillet.

Step 3

Whisk the cornstarch and remaining 2 tablespoons apple juice together in a small bowl until smooth. Pour the cornstarch mixture into the skillet, and whisk until thickened slightly, about 2 minutes. Pour the syrup over the apples, toss to coat, and serve warm.