Betty's Red River Cereal Bread

Step 1

First preheat the oven to 350F.

Step 2

In a large mixing bowl combine all of the dry ingredients (except the baking soda) and mix well with a large whisk - this is my lazy way of sifting.

Step 3

Pour the buttermilk into a medium bowl or liquid measuring cup and add the baking soda - the soda will react with the buttermilk and start to bubble.

Step 4

Form a well in the middle of the dry ingredients and add the buttermilk/soda combination. Mix just until the dry ingredients are incorporated. You don't want to overdo it.

Step 5

Divide the bread dough into 2 large buttered or oiled bread pans - (12"x4 1/2"x2 1/2") or 4 small pans.

Step 6

Bake for 55-60 minutes. Test with a sharp knife - if it comes out clean - it's done.

Step 7

Let rest for 10 minutes on cooling racks and then take them out of the pan to finish cooling on the rack.