BEYOND MEAT MEATBALLS

Name: BEYOND MEAT MEATBALLS
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 lb beyond meat ground; 1/2 cup cornflakes (crushed); 1 1/2 tsp mustard (any type works); 1/4 tsp salt (or season to taste); 2 tbsp aquafaba (from canned chickpeas); 1/4 cup unsweetened soy milk (up to 1/2 cup, use to smoothen out the texture as needed); 1/4 cup brown sugar (packed, or use coconut sugar); 3 tbsp vinegar; 1 1/2 tsp mustard

5.0

(2)

www.theedgyveg.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 5

beyond meat meatballs

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb beyond meat ground1/2 cup cornflakes (crushed)1 1/2 tsp mustard (any type works)1/4 tsp salt (or season to taste)2 tbsp aquafaba (from canned chickpeas)1/4 cup unsweetened soy milk (up to 1/2 cup, use to smoothen out the texture as needed)1/4 cup brown sugar (packed, or use coconut sugar)3 tbsp vinegar1 1/2 tsp mustard

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To begin making your beyond meat meatballs, preheat the oven to 350F and grease 2-lipped baking sheets (15x10x1-in).

Step 2

In a large bowl mix together; beyond meat ground beef, crushed cornflakes, mustard, salt if using, and aquafaba.

Step 3

Next, shape the mixture into 1-in. meatballs, and place onto the prepared baking sheet.

Step 4

To make the easy 3-ingredient meatball glaze, In a small pan over medium-high heat, stir together brown sugar, vinegar and mustard. Continue stirring until the sugar is dissolved, and remove from heat. Lightly pour some of the glaze over the meatballs, bake until browned and cooked through for 15-20 mins, flipping or stirring them halfway through. Use toothpick to check if inside of meatball is cooked.