Bhindi Fry | Okra sauteed with onions and spices

Step 1

Wash the okra and make sure it is completely dry. You don't want wet okra to prevent it from getting stringy.

Step 2

Slice the ends off.

Step 3

Chop the okra horizontally. Set aside.

Step 4

Chop the onions. Set aside.

Step 5

Heat a wok/skillet on medium heat, once hot, add oil, and then add the onions.

Step 6

Saute the onions until they are slightly golden, about 3 minutes. Stir in between.

Step 7

Add the okra. Stir.

Step 8

Add salt after a couple of minutes. Cook the okra for 8-10 minutes stirring in between

Step 9

This is what you should have.

Step 10

Now add the ginger, green chlli, and spices... turmeric, cumin, coriander, and red chili powder. Stir well.

Step 11

Lower the heat to dial 2, cover with a lid and let the okra cook for another 15 minutes. Stir in between.

Step 12

This is what you should have after 15 minutes.

Step 13

Add mango powder. Stir. Turn off the stove.

Step 14

Serve with roti/naan and raita.