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Export 10 ingredients for grocery delivery
Step 1
If using fresh okra, rinse it thoroughly, dry it completely, then cut it.
Step 2
Heat kadai or wok on high. Add oil.
Step 3
Once oil is hot, add onions. Cook until translucent.
Step 4
Add okra and green chilis. Lower heat to simmer.
Step 5
Sautee for a minute or so.
Step 6
Add turmeric, red chili powder, coriander powder, amchur, and salt. See note above in Timmi's Tips and Tricks if using frozen okra.
Step 7
Cover with a lid and allow everything to cook until tender. Check on everything and stir periodically during this time.
Step 8
Once the okra is tender, add garam masala and stir to mix.
Step 9
Garnish with cilantro and enjoy!
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