Bibimbap - Secret is the Gochujang Sauce!

Step 1

Julienne Carrot, Zucchini, Cabbage, Lettuce and Gim. Cut Shiitake Mushrooms into thin slices as well.

Step 2

FOR SOYBEANS - Fill a pot with water. Season the water with a few shakes of salt. Place your soybean sprouts into the water. Then place on high heat. When it comes to boil, immediately drain and rinse under cold water. Set aside

Step 3

FOR ZUCCHINI, CARROT AND MUSHROOMS - For each vegetable, repeat the following steps: Put a frying pan on medium-high heat. Put some oil in. Once the pan is hot, place the vegetable in. Season with salt. Stir-around for 1-2 minutes until the vegetable begin to soften-up. Then place onto a plate and set aside

Step 4

Mix all of the ingredients listed under 'Gochujang Sauce'

Step 5

Place one cup of rice at the bottom of your bowl. Then neatly arrange each vegetable (carrot, zucchini, cabbage, lettuce, shiitake mushrooms, gim, soybean sprouts) on top of the rice. Place a fried egg in the middle (optional). Then place a few scoops of the bibimbap sauce over the top.

Step 6

Snap an Instagram photo - duh!

Step 7

Then thoroughly mix the sauce in with all of the ingredients. Bon Appetit!