Big Batch Frozen Margaritas (Make-Ahead)

Name: Big Batch Frozen Margaritas (Make-Ahead)
Prep time: 5 min
Total time: 48 h 5 min
Ingredients: 1½ cups tequila* (12 ounces or ½ a 750 milliliter bottle); 1 cup (8 ounces) triple sec; 2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted; 2 quarts water; 1 (10-ounce) can frozen margarita mix**, thawed (like Bacardi); Optional for serving: lime juice, coarse salt, lime slices

fountainavenuekitchen.com

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Prep Time: 5 minutes

Total: 2885 minutes

uncategorized make ahead no cook

Big Batch Frozen Margaritas (Make-Ahead)

Ingredients

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1½ cups tequila* (12 ounces or ½ a 750 milliliter bottle)1 cup (8 ounces) triple sec2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted2 quarts water1 (10-ounce) can frozen margarita mix**, thawed (like Bacardi)Optional for serving: lime juice, coarse salt, lime slices

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Instructions

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Step 1

Two days in advance (to allow time to freeze; longer is fine) combine the first 5 ingredients in a very large, plastic (freezable) container or distribute evenly among two containers. (I use a large, plastic pretzel tub.) Stir well, cover, and freeze.

Step 2

When ready to serve, allow the frozen mixture to sit at room temperature for a few minutes, and then scrape with a fork, and transfer to glasses for serving. The mixture will become slushy-like as it sits. Unused portions may be refrozen and are also delicious on the rocks when fully melted.

Step 3

To serve with salted rims if desired: wet rims of glasses with lime juice, coat rims with salt, and garnish with a lime slice.