Bigoli in salsa

Name: Bigoli in salsa
Total time: 20 min
Ingredients: 1 onion, finely diced; 100g of anchovies, in oil; 50ml of white wine; 250g of bigoli pasta, wholewheat if you can find it; 1 handful of parsley, finely chopped; black pepper

www.greatitalianchefs.com

Your recipes

Total: 20 minutes

Author : GIC Kitchen

easy

Ingredients

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1 onion, finely diced100 grams of anchovies, in oil50 milliliters of white wine250 grams of bigoli pasta, wholewheat if you can find it1 handful of parsley, finely choppedblack pepper

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Instructions

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Step 1

Pour some of the oil from the anchovies into a non-stick frying pan and gently fry the onions until soft

Step 2

Meanwhile, cook the bigoli in a pan of salted boiling water for 8–10 minutes, or as per packet instructions

Step 3

Add the wine to the onions with a splash of water and reduce by three quarters

Step 4

Add the anchovies and stir until they dissolve

Step 5

Drain the pasta then add to the frying pan. Toss to coat evenly in the anchovies and onions and serve immediately with a sprinkle of chopped parsley and some cracked black pepper