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Export 1 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F.
Step 2
Add the butter to a small cast-iron skillet that is just slightly bigger than the steaks on high heat.
Step 3
Season the steaks all over with the salt and pepper.
Step 4
Sear the steaks on each side until browned, about 3 minutes each.
Step 5
Carefully place the seared steaks, still in the skillet, into the oven and cook until a thermometer inserted into the center reaches the desired doneness, 125 degrees F and about 4 minutes for rare, 140 degrees F and about 5-6 minutes for medium, and 160 degrees F and about 7-10 minutes for well done.
Step 6
Transfer the cooked steaks from the oven and place them on a plate covered with foil. Allow the steaks to rest for 10 minutes.
Step 7
Serve.
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