Bird Haven Farm Applesauce

Name: Bird Haven Farm Applesauce
Prep time: 15 min
Total time: 45 min
Ingredients: 3 pounds apples, such as Cameo, McIntosh, Jonagold, or Gala (8 to 10), peeled, cored, and quartered; 1 cup fresh apple cider or water; 2 tablespoons fresh lemon juice, plus grated lemon zest to taste; 1/4 teaspoon ground cinnamon, plus more for serving (optional); 1/4 teaspoon freshly grated nutmeg; Pinch of ground cloves; Pinch of kosher salt

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 3

Author : Martha Stewart

Ingredients

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3 pounds apples, such as Cameo, McIntosh, Jonagold, or Gala (8 to 10), peeled, cored, and quartered1 cup fresh apple cider or water2 tablespoons fresh lemon juice, plus grated lemon zest to taste1/4 teaspoon ground cinnamon, plus more for serving (optional)1/4 teaspoon freshly grated nutmegPinch of ground clovesPinch of kosher salt

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Instructions

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Step 1

Combine apples, cider, lemon juice, spices, and salt in a large pot. Bring to a boil over high heat, then reduce heat, cover, and simmer, stirring occasionally, until apples are very tender, 25 to 30 minutes. Uncover; simmer until almost all liquid has evaporated, 10 minutes.

Step 2

Season apple mixture with lemon zest. Mash with a potato masher until chunky (or puree in a blender or food processor for a smoother texture). Let cool completely. Serve, sprinkled with more cinnamon, or store in an airtight container in refrigerator up to 1 week, or in freezer up to 3 months.