Bird's Nest Easter Treats {No Bake}

Name: Bird's Nest Easter Treats {No Bake}
Cook time: 15 min
Total time: 45 min
Ingredients: cooking spray or butter for greasing the muffin tin (This is only if you are NOT using silicone); 6 oz semi-sweet chocolate chips; 6 oz butterscotch chips; 1 cup creamy all natural peanut butter (I like all natural, any peanut butter will do.); 5 oz chow mien noodles; 1 package of Hershey's milk chocolate mini eggs (or candy of your choice)

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Cook Time: 15 minutes

Total: 45 minutes

Servings: 12

Author : Chellie Schmitz

bird nest cookies chocolate cookies

Ingredients

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cooking spray or butter for greasing the muffin tin (This is only if you are NOT using silicone)6 oz semi-sweet chocolate chips6 oz butterscotch chips1 cup creamy all natural peanut butter (I like all natural, any peanut butter will do.)5 oz chow mien noodles1 package of Hershey's milk chocolate mini eggs (or candy of your choice)

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Instructions

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Step 1

Grease the muffin tin if using a traditional one. Silicone needs no prep.

Step 2

Melt the chocolate chips and butterscotch chips over a double boiler, or in a heat safe glass bowl over a sauce pan with simmering water. Alternatively, you can use the microwave, using 20 second increments, stirring in between.

Step 3

Add the peanut butter and combine well.

Step 4

Fold in the chow mien noodles and gently stir to coat.

Step 5

Fill each of the muffin cups with the mixture, making a well in the center.

Step 6

Cool in the refrigerator until hardened, about 30 minutes.

Step 7

Fill each 'nest' with a few mini eggs.