Birria Recipe

Name: Birria Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 5 dried Anaheim chile peppers, stemmed and seeded; 5 guajillo chile peppers, stemmed and seeded; water to cover; ¼ onion; 1 tablespoon mixed spices, or more to taste; 1 tablespoon salt, or to taste; 3 pounds cubed beef stew meat; 6 bay leaves

4.7

(40)

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Prep Time: 20 minutes

Cook Time: 3 hours, 15 minutes

Total: 3 hours, 40 minutes

Servings: 12

Cost: $2.24 /serving

Author : Cynthia

Ingredients

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Instructions

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Step 1

Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.

Step 2

Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.

Step 3

Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.