Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Bake cookies as directed on package. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
Step 2
For each sandwich, spoon about 1/2 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down. Gently press cookies together in center; ice cream should spread to edge of sandwich. Carefully roll edge of sandwich in candy sprinkles. Quickly wrap each sandwich in plastic wrap. Freeze about 4 hours or until firm. Let stand 5 to 10 minutes before serving.
Your folders

515 viewsifyougiveablondeakitchen.com
5.0
(6)
10 minutes
Your folders
411 viewsifyougiveablondeakitchen.com
Your folders

386 viewsbettycrocker.com
4.5
(14)
Your folders

267 viewsdelish.com
5.0
(2)
Your folders

210 viewsicecreamfromscratch.com
5.0
(6)
30 minutes
Your folders

162 viewslittledoveblog.com
Your folders

252 viewssouthernliving.com
Your folders

475 viewsbonappetit.com
4.0
(3)
Your folders

248 viewsbestfriendsforfrosting.com
12 minutes
Your folders

96 viewsdessertsonadime.com
4.8
(5)
Your folders
63 viewsfamilycookierecipes.com
Your folders

288 viewsfamilycookierecipes.com
25 minutes
Your folders

285 viewsfoodnetwork.com
45 minutes
Your folders

229 viewsminibatchbaker.com
5.0
(1)
30 minutes
Your folders

421 viewsdudethatcookz.com
20 minutes
Your folders
218 viewsfoodnetwork.com
4.6
(18)
10 minutes
Your folders

199 viewslovelylittlekitchen.com
10 minutes
Your folders

372 viewsbonappetit.com
4.0
(5)
Your folders

88 viewshandletheheat.com
9 minutes