Biscoff Brownies!

Name: Biscoff Brownies!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 200 g Dark Chocolate; 200 g Unsalted Butter; 4 Medium Eggs ((or 3 large)); 275 g Caster Sugar ((white or golden)); 90 g Plain Flour; 35 g Cocoa Powder; 200 g Chocolate Chips; 150 g Lotus Biscoff Biscuits ((chopped)); 1/2-3/4 jar Biscoff Spread

4.9

(37)

www.janespatisserie.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

Cost: $1.83 /serving

Author : Jane's Patisserie

biscoff chocolate

Ingredients

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Instructions

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Step 1

Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper.

Step 2

Melt the Dark Chocolate with the Butter and leave to cools lightly whilst you make the rest of the brownies!

Step 3

Whisk together the Eggs and Sugar until really thick and mousse like - it will double in volume, be a lot paler, and leave a trail for a couple of seconds before disappearing when done!

Step 4

Fold the Chocolate/Butter mix into the Eggs/Sugar mix carefully - don't deflate the eggs by being careless!

Step 5

Add in the Plain Flour and Cocoa Powder, and fold that in as well.

Step 6

Add in the Chocolate Chips and Biscoff Biscuits, fold through, and pour into the tin.

Step 7

Using two teaspoons, spoon dollops of Biscoff Spread onto the top of the Brownies - I do about 15 or so dollops!

Step 8

Bake the Brownies in the oven for 30-35 minutes, or until baked through. I tend to check them after 25 minutes as some ovens are hotter than others!

Step 9

Leave the brownies to cool fully in the tin!