BISCOFF LATTE

Name: BISCOFF LATTE
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 tbsp Biscoff spread (from Lotus Brand, or Speculoos cookie butter); 1 tbsp maple syrup (or sweetener of choice brown sugar, coconut sugar, etc); 1/4 tsp cinnamon (ground); 1-2 shots Espresso (or coffee of choice, decaf, etc); 3/4 cup oat milk; whipped topping (optional); 1/2 cup ice (optional for iced biscoff latte)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

biscoff coffee latte

Ingredients

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1 1/2 tbsp Biscoff spread (from Lotus Brand, or Speculoos cookie butter)1 tbsp maple syrup (or sweetener of choice brown sugar, coconut sugar, etc)1/4 tsp cinnamon (ground)1-2 shots Espresso (or coffee of choice, decaf, etc)3/4 cup oat milkwhipped topping (optional)1/2 cup ice (optional for iced biscoff latte)

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Instructions

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Step 1

To begin making your biscoff latte, add to a blender: Biscoff spread or Speculoos cookie butter, sweetener of choice (maple syrup, brown sugar, etc), cinnamon, espresso/coffee, and oat milk. Blend on high until combined.

Step 2

For an iced biscoff latte, add ice in a tall glass or mason jar and pour latte mixture over ice and enjoy with whipped topping if using.

Step 3

For hot biscoff latte, add biscoff latte to mug and heat up to desired temperature. Add whipped topping, optional.